tag:blogger.com,1999:blog-5743595289345466879.post298135956059143263..comments2024-03-27T01:20:37.136+11:00Comments on Heart of Mary: The VerdictCorinnehttp://www.blogger.com/profile/07144155347317468489noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-5743595289345466879.post-30794039758699177462013-03-24T15:53:03.007+11:002013-03-24T15:53:03.007+11:00If it's for practice, a DECORATOR'S BUTTER...If it's for practice, a DECORATOR'S BUTTERCREAM will suit you. Just google for a recipe.Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-39079281106959660302013-03-24T14:45:08.091+11:002013-03-24T14:45:08.091+11:00Hi Corinne, Finally get to buy my tips.. but are t...Hi Corinne, Finally get to buy my tips.. but are there anything i can use as a substitution for the SMBC frosting when practicing how to pipe. Rich Simonhttps://www.blogger.com/profile/16418205108621813785noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-51084989522885389932013-03-21T16:25:57.961+11:002013-03-21T16:25:57.961+11:00As always, Swiss meringue buttercream. As always, Swiss meringue buttercream. Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-17975747604079706002013-03-21T16:13:07.228+11:002013-03-21T16:13:07.228+11:00Hi Corinne,
May I know what recipe you used for t...Hi Corinne, <br />May I know what recipe you used for the roses. Thanks.Elajrhttps://www.blogger.com/profile/15147608367112759112noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-78525307289430741562013-02-26T08:02:59.546+11:002013-02-26T08:02:59.546+11:00You must have cut the tip of your bag too big. Nex...You must have cut the tip of your bag too big. Next time just cut off a tiny bit. Or you can use a piping tip #1 or #2.Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-27718837733910057592013-02-26T04:23:22.607+11:002013-02-26T04:23:22.607+11:00I forgot to ask... what tip do you use to make tho...I forgot to ask... what tip do you use to make those fine lines? When i made the cake using your swiss buttercream, i cut of the tip of a plastic bag and it came out like fetuccini noodles. hehe. Thanks Corinne!The Cabby Crafterhttps://www.blogger.com/profile/11843339127827492924noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-11906895332930542592013-02-26T04:16:01.131+11:002013-02-26T04:16:01.131+11:00Corinne, I tried to make one using your recipe and...Corinne, I tried to make one using your recipe and it was good! It was my first caramel cake and it came out pretty good. I just had trouble with the icing.. I think i didnt whip it too much and the humidity in texas is another problem. The roses came out as carnations, petals all wrinkled. Haha. But the cake and icing was delicious. I am with you in saying that Estrels is kinda bland - I The Cabby Crafterhttps://www.blogger.com/profile/11843339127827492924noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-10110783782019247142013-02-20T10:20:21.400+11:002013-02-20T10:20:21.400+11:00Thanks Regine. I don't claim my icing to be be...Thanks Regine. I don't claim my icing to be better. People will definitely dispute that! Estrel's has been around for a long time. I suppose it's just a matter of taste. Just glad to know that you love this version.Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-48051309756465494682013-02-20T07:30:07.243+11:002013-02-20T07:30:07.243+11:00Andrea, I would love to meet you someday and bake ...Andrea, I would love to meet you someday and bake a cake for you!Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-14575450466507392032013-02-20T04:58:42.819+11:002013-02-20T04:58:42.819+11:00Dear, I have always wanted you to taste the Estrel...Dear, I have always wanted you to taste the Estrel Caramel cake (which I myself have not tried since I have never been in the Philippines), and compare it to your own recipe. There are so many wonderful reviews of Estrel Caramel Cake that I have always wondered how yours was in comparison, so I am happy to know that yours is better. I have made your recipe so many times and I LOVE LOVE it. I Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-67181323745997037362013-02-19T17:52:20.942+11:002013-02-19T17:52:20.942+11:00Hi Corinne, I came across your blog a couple of mo...Hi Corinne, I came across your blog a couple of months ago while searching for Estrel's caramel cake recipe. I haven't tried making it yet since I'm heavily pregnant, but after reading this post, I'm now more excited than ever to try your recipe. It will be the first cake I make after giving birth. :)Deahttps://www.blogger.com/profile/03431798036469408639noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-11038473163848239982013-02-19T17:34:49.564+11:002013-02-19T17:34:49.564+11:00Hi Corinne,
I hope you had a wonderful time on va...Hi Corinne,<br /><br />I hope you had a wonderful time on vacation...<br /><br />You are such a wonderful baker... so I can imagine that your expectations are high...<br /><br />it is the same with me when I go to a restaurant... most of the stuff I make it better at home...<br /><br />or sewing... I rather prefer Sweats and T-Shirts made by me...<br /><br />Your cake looks better than Estrels...Mussipitzhttps://www.blogger.com/profile/17042249881528376682noreply@blogger.com