tag:blogger.com,1999:blog-5743595289345466879.post3115131537144906958..comments2024-03-29T19:17:16.814+11:00Comments on Heart of Mary: Piping starsCorinnehttp://www.blogger.com/profile/07144155347317468489noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-5743595289345466879.post-8920927764247440792016-11-02T08:24:31.163+11:002016-11-02T08:24:31.163+11:00The Swiss meringue buttercream recipe I use is on ...The Swiss meringue buttercream recipe I use is on this blog. Kindly find it in the recipes section. Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-27351386542729861892016-11-02T00:38:58.010+11:002016-11-02T00:38:58.010+11:00Can I ask your buttercream recipe for me to able t...Can I ask your buttercream recipe for me to able to create that spongebob cake?Anonymoushttps://www.blogger.com/profile/00515652125327954085noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-59202510503380337332016-07-21T10:59:46.201+10:002016-07-21T10:59:46.201+10:00For a 10" square pan, I use one recipe (with ...For a 10" square pan, I use one recipe (with 2 1/4 cups cake flour and 7 eggs).Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-53476174036329951332016-07-21T10:56:58.283+10:002016-07-21T10:56:58.283+10:00hi corrinee may i know the size of your square pan...hi corrinee may i know the size of your square pan? and how many recipes of chiffon cake in that pan? thanks!juliushttps://www.blogger.com/profile/08471456919103932455noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-40648446402892898972016-04-08T01:00:39.410+10:002016-04-08T01:00:39.410+10:00I will be cutting the cakes. Thank you for your s...I will be cutting the cakes. Thank you for your suggestion of freezing the cakes. I will do that. Anonymoushttps://www.blogger.com/profile/18333618817822949122noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-68025620690604339512016-04-07T18:44:14.149+10:002016-04-07T18:44:14.149+10:00Are you going to use a checkerboard pan or just ba...Are you going to use a checkerboard pan or just bake separate cakes and cut circles?<br /><br />If you are cutting circles, I suggest you freeze the cakes for easier cutting and handling. Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-28799232118095777452016-04-07T12:31:51.515+10:002016-04-07T12:31:51.515+10:00Hi Corrine,
I love making your cakes. They are so...Hi Corrine,<br /><br />I love making your cakes. They are soft and not too Sweet but full of flavor. Do you think chiffon will hold nicely if I do a checkered cake, like chocolate and vanilla?<br /><br />Thanks,<br />MayAnonymoushttps://www.blogger.com/profile/18333618817822949122noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-37219094959257886772016-03-31T23:20:55.353+11:002016-03-31T23:20:55.353+11:00I wouldn't recommend that. Character pans need...I wouldn't recommend that. Character pans need to be greased and floured. Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-44369446459503757262016-03-31T22:24:03.910+11:002016-03-31T22:24:03.910+11:00Hi,
Would chiffon cakes work well in character s...Hi,<br /><br />Would chiffon cakes work well in character shapes cake pans? I'm just wondering if the cake would come out easily since we don't normally grease pans for chiffon.<br /><br />Thank you.Anonymoushttps://www.blogger.com/profile/02501328923494790526noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-50196817946674120132016-03-23T17:07:51.580+11:002016-03-23T17:07:51.580+11:00The cream cheese SMBC to my recollection (I have o...The cream cheese SMBC to my recollection (I have only made it twice I think.) is a little bit softer than regular SMBC. I have not tried using it to pipe stars but I would imagine it would melt more easily. Maybe try it on a small image or cake first to see how it goes.<br /><br />Yes,you can add gel colour to it.Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-19602151382927698122016-03-23T16:51:47.513+11:002016-03-23T16:51:47.513+11:00Hi, Corinne. Can I use your cream cheese SMBC for...Hi, Corinne. Can I use your cream cheese SMBC for this? And can I add gel colour to it? Salamat.Anonymoushttps://www.blogger.com/profile/15433280076164240102noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-39585134257435773642016-03-20T07:32:13.103+11:002016-03-20T07:32:13.103+11:00I use Americolor super red gel paste. I use Americolor super red gel paste. Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-13642889855391979652016-03-19T19:22:49.210+11:002016-03-19T19:22:49.210+11:00Thanks for the info. How about red SMBC? Thanks for the info. How about red SMBC? Pia Regenciahttps://www.blogger.com/profile/00678508671673412060noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-68439972322661558282016-03-18T06:44:56.776+11:002016-03-18T06:44:56.776+11:00Start with chocolate SMBC then add black gel paste...Start with chocolate SMBC then add black gel paste. Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-91178675981824998612016-03-18T03:44:46.864+11:002016-03-18T03:44:46.864+11:00How do you achieve black SMBC?
How do you achieve black SMBC? <br />Pia Regenciahttps://www.blogger.com/profile/00678508671673412060noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-77682245312229364132016-03-02T14:09:24.979+11:002016-03-02T14:09:24.979+11:00Aside from different flavoured SMBC, you can use w...Aside from different flavoured SMBC, you can use whipped cream, whipped cream with fruits or crushed cookies, caramel, chocolate fudge, pastry cream, ganache, lemon curd, chocolate mousse, jam, etc.Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-14692174364291416122016-03-02T13:23:21.393+11:002016-03-02T13:23:21.393+11:00Would you have a suggestion for the chocolate and ...Would you have a suggestion for the chocolate and vanilla chiffon layered cake?<br />Anonymoushttps://www.blogger.com/profile/02501328923494790526noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-40096785581032828062016-03-02T06:30:04.494+11:002016-03-02T06:30:04.494+11:00It varies. It varies. Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-11329625278178973722016-03-02T03:41:30.248+11:002016-03-02T03:41:30.248+11:00Hi,
Do you use other fillings for your layered ca...Hi,<br /><br />Do you use other fillings for your layered cakes? Or do you use SMBC?<br /><br />Thanks,<br />PamAnonymoushttps://www.blogger.com/profile/02501328923494790526noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-27290421867812374902016-02-29T06:32:07.117+11:002016-02-29T06:32:07.117+11:00Chiffon cakes should be inverted immediately after...Chiffon cakes should be inverted immediately after baking then cooled completely in the pan before taking the cake out.Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-89109219459315666292016-02-29T03:09:52.315+11:002016-02-29T03:09:52.315+11:00Hi,
You still immediately remove the cakes from t...Hi,<br /><br />You still immediately remove the cakes from the pan when taken out of the oven?<br /><br />ThanksAnonymoushttps://www.blogger.com/profile/02501328923494790526noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-3374822718303093672016-02-28T20:47:36.160+11:002016-02-28T20:47:36.160+11:00To remove cakes from any shape of pan, I simply ru...To remove cakes from any shape of pan, I simply run a knife or angled spatula around the sides. I don't grease or line even the bottom of my pans but the cakes still come out with a simple tap and shake. Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-18648417286453320462016-02-28T17:09:54.370+11:002016-02-28T17:09:54.370+11:00Hi,
Would like to ask how you remove your chiffon...Hi,<br /><br />Would like to ask how you remove your chiffon cakes from a rectangular pan? I use round spring form pans which is easy to remove the cake. I would like to make a rectangular cake but I'm hesitant to since we don't normally grease pans for chiffon. I only have non-stick Wilton pans and I read from your previous posts that aluminium pans are better for chiffon.<br /><br />Anonymoushttps://www.blogger.com/profile/02501328923494790526noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-14055881965333031562016-02-27T06:08:14.791+11:002016-02-27T06:08:14.791+11:00Not more than a day before and yes, I refrigerate....Not more than a day before and yes, I refrigerate. Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-74426626395805201112016-02-27T04:10:58.862+11:002016-02-27T04:10:58.862+11:00Hi,
Beautiful cakes!
How many days before the e...Hi,<br /><br />Beautiful cakes! <br /><br />How many days before the event do you prepare your cakes (complete with SMBC)? Do you refrigerate them or can they be left at room temperature?<br /><br />Thank you.<br /><br />PamAnonymoushttps://www.blogger.com/profile/02501328923494790526noreply@blogger.com