tag:blogger.com,1999:blog-5743595289345466879.post3675594051023700191..comments2024-03-19T19:16:36.035+11:00Comments on Heart of Mary: Ube Macapuno Cake RecipeCorinnehttp://www.blogger.com/profile/07144155347317468489noreply@blogger.comBlogger305125tag:blogger.com,1999:blog-5743595289345466879.post-74471401987394845452012-06-28T11:45:50.317+10:002012-06-28T11:45:50.317+10:00If baked properly, this cake should be very soft a...If baked properly, this cake should be very soft and moist. <br /><br />One hour baking time is just about right for a 10" pan. I use this pan size all the time. My guess is that you have overbeaten your eggwhites. Also, try lowering the temperature to 325 degrees.Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-85153586149485387432012-06-28T11:31:27.111+10:002012-06-28T11:31:27.111+10:00For some reason my cake came out kind of dry. I th...For some reason my cake came out kind of dry. I think i might of baked it too long or too hot. I baked it at 340 F. and i didn't have two 9in cake pans, so i just used one 10in and the height came out nice, but it took about an hour to bake. Please help. My cousin wants this for her wedding cake.Melikahttps://www.blogger.com/profile/15321517459128253909noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-9777627728114763862012-06-27T23:09:34.502+10:002012-06-27T23:09:34.502+10:00No worries ms. Corrine:)maraming salamat po ulit:)...No worries ms. Corrine:)maraming salamat po ulit:)<br /><br />Catherinecathyveanhttps://www.blogger.com/profile/08099609842083342343noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-64903523477877930352012-06-27T23:01:21.698+10:002012-06-27T23:01:21.698+10:00So sorry but I am not able to answer that as I nev...So sorry but I am not able to answer that as I never cover my cakes with fondant.Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-85052630158421640492012-06-27T22:56:53.585+10:002012-06-27T22:56:53.585+10:00Thank you ms. Corinne for the quick response:)anot...Thank you ms. Corinne for the quick response:)another question po,will chiffon cake like this hold up well when covered with fondant?i'm pretty sure i have to use another frosting like the swiss meringue buttercream when covering with fondant.<br /><br />Catherinecathyveanhttps://www.blogger.com/profile/08099609842083342343noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-42631049983642435462012-06-27T14:47:16.700+10:002012-06-27T14:47:16.700+10:00One 10x2 1/2 square pan is enough for this recipe....One 10x2 1/2 square pan is enough for this recipe.Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-83258469887654235712012-06-27T14:35:31.040+10:002012-06-27T14:35:31.040+10:00Hi Ms. Corinne,i just want to ask if i'm going...Hi Ms. Corinne,i just want to ask if i'm going to use 2 pans of a 10 inch 2 1/2 high square pan,will the whole recipe be enough?or is 1 square pan enough for the whole recipe?thank you:)i have baked this cake for so many times,so yummy:)thank you for sharing your recipes:)more power to your blog:)<br /><br />Catherinecathyveanhttps://www.blogger.com/profile/08099609842083342343noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-44622225179369893182012-06-22T16:01:48.329+10:002012-06-22T16:01:48.329+10:00Please post a link to the recipe BUT not the recip...Please post a link to the recipe BUT not the recipe itself. Thanks for asking.Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-76009660967426573532012-06-22T15:47:42.001+10:002012-06-22T15:47:42.001+10:00can i pls post this recipe in my facebook to share...can i pls post this recipe in my facebook to share to my friends? we've been looking for a good recipe for ube macapuno cake ..Anonymoushttps://www.blogger.com/profile/00176758493174750915noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-84846528937248701322012-06-21T06:15:05.863+10:002012-06-21T06:15:05.863+10:00Hello Corinne, I was looking for a purple cake as ...Hello Corinne, I was looking for a purple cake as an example of baking powder use and found your blog, I hope it's OK I took the pix, I obviously put a link to your blog. You can view it here: http://www.sciencesosexy.com/2011/12/whats-difference-between-baking-powder.html<br />Do let me know if it's not OK and I will remove it straight away.<br />Delicious recipe BTW, I'm gonna have Esmeraldahttps://www.blogger.com/profile/00370622161674539049noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-1045239070635053752012-06-20T07:31:26.385+10:002012-06-20T07:31:26.385+10:00Just half everything. Use 4 eggs. You can bake it...Just half everything. Use 4 eggs. You can bake it in an 8x3 round.Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-55762782977442640442012-06-20T07:19:17.926+10:002012-06-20T07:19:17.926+10:00Hi Corinne!
I LOVE YOUR UBE CAKE!!! I've made...Hi Corinne!<br /><br />I LOVE YOUR UBE CAKE!!! I've made this so many times and everyone loves it :) This coming weekend, I wanted to make a small portion. If you don't mind, can you please half the measurements of the ingredients? Thank you so much in advance :)Anonymoushttps://www.blogger.com/profile/10339757945277808879noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-34132126194936170172012-05-29T11:23:05.316+10:002012-05-29T11:23:05.316+10:00hi Corrine, I live in Brisbane but cant find froze...hi Corrine, I live in Brisbane but cant find frozen ube and powdered ube in asian store. Does it has any other name?tesshttps://www.blogger.com/profile/16431979019766166465noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-89664971965131897592012-05-27T08:50:43.425+10:002012-05-27T08:50:43.425+10:00Hi Corrine, Thanks so much for sharing your fantas...Hi Corrine, Thanks so much for sharing your fantastic recipe. My family and friends love this one. And guess what? I am getting orders na, problem hindi ko alam magkano ang i-charge ko,lol.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-43152698012106087882012-05-25T11:44:53.044+10:002012-05-25T11:44:53.044+10:00thanks for being too generous in sharing your deli...thanks for being too generous in sharing your delicious recipes to us. God bless you! =)camnoreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-67558955505938416422012-05-10T11:29:26.076+10:002012-05-10T11:29:26.076+10:00first time popping by thanks to a link from anothe...first time popping by thanks to a link from another blog and gosh, your cake looks so good! gonna try with the powdered ube this week!Janinehttps://www.blogger.com/profile/08468008353213688833noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-71645044908713898192012-05-07T19:17:33.122+10:002012-05-07T19:17:33.122+10:00hi corrine!!! just want to say thank you for shari...hi corrine!!! just want to say thank you for sharing your ube chiffon cake recipe. its been the only chiffon cake i used for my ube cakes. i do use halaya for the filling though. :) again thank you. reading your posts inpire me to be better. we have a couple of things in common - i like buttercream more than fondant and what i lack in talent, i make up by reading a lot. i'm a passionate Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-51352989033156656882012-05-02T10:38:36.814+10:002012-05-02T10:38:36.814+10:00thanks so much I tries it for the first time with ...thanks so much I tries it for the first time with my some revision but nonetheless it was beautiful perfect and yummy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-48594451464203468562012-04-27T12:27:00.386+10:002012-04-27T12:27:00.386+10:00I use thickened cream here in Australia. You can ...I use thickened cream here in Australia. You can use any heavy whipping cream. Just make sure it is very well chilled before using.Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-39549700365294348152012-04-27T12:13:49.424+10:002012-04-27T12:13:49.424+10:00Hello Corrine,just needing to know the whipping cr...Hello Corrine,just needing to know the whipping cream you use for the frosting is the heavy whipping cream na nasa box sa store? the one thicker than milk? Thanks a lot! More power to you!Darlene of Hawaiinoreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-58770039169567254132012-04-27T11:03:29.629+10:002012-04-27T11:03:29.629+10:00Hi Carol,
A chiffon, being a very delicate cake, ...Hi Carol,<br /><br />A chiffon, being a very delicate cake, has to bake in a regular baking pan because it needs to stick to the sides of the pan. If you use a nonstick pan, yes, the cake will rise but as soon as you take it out of the oven, it will start to pull away from the sides and will sink (like deflating).<br /><br />So yes, I would advice you to buy regular pans.Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-80093389346600978242012-04-27T07:17:04.524+10:002012-04-27T07:17:04.524+10:00Can I just use a non stick pan? What difference wi...Can I just use a non stick pan? What difference will it make? I have tried baking chiffon cake yet, so should I go and buy the regular pans? Thank you---- carolAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-5959027331509753632012-04-23T17:56:48.506+10:002012-04-23T17:56:48.506+10:00Cake flour is available in Spinneys here in UAECake flour is available in Spinneys here in UAEabigail - mynappytaleshttp://www.mynappytales.comnoreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-65526603769405274522012-04-08T05:39:18.456+10:002012-04-08T05:39:18.456+10:00Hi Corrine, thanks po sa reply. I cant believe I f...Hi Corrine, thanks po sa reply. I cant believe I found a 9x2.5 pan, it's by Parrish Magic Line, I hope it's a good one. Now I can try your recipe exactly as is. I will try out later and let you know how it turned out. I'm sure will be great! Thanks again, you're the best blogger I knew :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-37312779627895933262012-04-07T07:54:08.466+10:002012-04-07T07:54:08.466+10:00I use either a 10x3 round pan or a 9x9x3 square. ...I use either a 10x3 round pan or a 9x9x3 square. Even an 11x3 round or 10" square would work. What you can do is compute for the volumes of whatever pan is available and compare with the volumes of these suggested pans. You can also search online for pan substitutions.Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.com