tag:blogger.com,1999:blog-5743595289345466879.post3916039953795612875..comments2024-03-27T01:20:37.136+11:00Comments on Heart of Mary: Of baking and sewingCorinnehttp://www.blogger.com/profile/07144155347317468489noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5743595289345466879.post-34935302234912339432012-05-11T09:24:47.820+10:002012-05-11T09:24:47.820+10:00Eggwhites. Tastes like sugar and it's not too...Eggwhites. Tastes like sugar and it's not too hard. It's delicate and quite brittle.Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-85641918775746784072012-05-11T09:22:56.267+10:002012-05-11T09:22:56.267+10:00I printed out the letters from the computer then p...I printed out the letters from the computer then placed the printout under baking paper. I used royal icing to outline each letter then thinner royal icing to fill them in.<br /><br />I don't do this technique anymore. Cutting out letters from fondant is much easier.Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-3075889674101402642012-05-11T07:02:42.495+10:002012-05-11T07:02:42.495+10:00Do you use the recipe with meringue powder or just...Do you use the recipe with meringue powder or just egg whites and does it just taste like hard candy?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-38550223164628458842012-05-11T05:54:26.440+10:002012-05-11T05:54:26.440+10:00Hi corinne!
How did you make the letters from roy...Hi corinne!<br /><br />How did you make the letters from royal icing, I'm clueless about this as I've never worked with it before. Thank you very much!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-32609877969355799232010-05-04T14:37:56.860+10:002010-05-04T14:37:56.860+10:00I was looking at a cupcake site in Canberra recent...I was looking at a cupcake site in Canberra recently, and read a cupcake book in a book fundraiser. I think yours are as good as the professional site.Lindahttps://www.blogger.com/profile/17457300221571368059noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-47150445499108660972010-04-20T13:02:21.222+10:002010-04-20T13:02:21.222+10:00Hello Amanda,
I bake my cupcakes a day in advance...Hello Amanda,<br /><br />I bake my cupcakes a day in advance because I do not want to panic on the day they are needed. Yes, I do refrigerate since I am always paranoid about my frosting getting too soft. I always recommend though that the cakes be served at room temperature.Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-25081718494124988072010-04-20T12:43:45.498+10:002010-04-20T12:43:45.498+10:00These cupcakes look adorable ! I actually have a q...These cupcakes look adorable ! I actually have a question for you. I'm baking up an order of cupcakes and need to transport them 2 hours. My question is, do you usually make/decorate your cupcakes a day in advance and refrigerate them or not? Time can be a pain :) Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-18561798723269316162010-04-20T09:48:19.797+10:002010-04-20T09:48:19.797+10:00It just occured to me that it had been awhile sinc...It just occured to me that it had been awhile since I stopped by to say hi... I'm still reading and enjoying your blog... Keep up the awesomness... and send some of those cupcakes my way.. they look delish!Lotussoozhttps://www.blogger.com/profile/13847482674272609680noreply@blogger.com