tag:blogger.com,1999:blog-5743595289345466879.post4742609364188060223..comments2024-03-27T01:20:37.136+11:00Comments on Heart of Mary: Chocolate Cream Cheese CupcakesCorinnehttp://www.blogger.com/profile/07144155347317468489noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-5743595289345466879.post-84838763949601664402016-11-20T02:55:21.391+11:002016-11-20T02:55:21.391+11:00Yaaay! Gonna try this pretty soon! Thank you again...Yaaay! Gonna try this pretty soon! Thank you again! Anonymoushttps://www.blogger.com/profile/01608399713320611398noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-4713651622119363552016-11-19T21:24:13.797+11:002016-11-19T21:24:13.797+11:00Yes certainly! This recipe makes about 24-27 stand...Yes certainly! This recipe makes about 24-27 standard sized cupcakes. Use about a tablespoon of cream cheese filling for each cupcake. Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-46620108791982167992016-11-19T21:02:14.401+11:002016-11-19T21:02:14.401+11:00Hi corrine, is it okay to instead use a regular si...Hi corrine, is it okay to instead use a regular sized cupcake cups for this recipe? Thank youuu. Im becoming addicted on baking cupcakes lately. And the only recipe i trust is yours. Thank youuuu. Anonymoushttps://www.blogger.com/profile/01608399713320611398noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-7731448607512449182016-10-30T20:13:17.348+11:002016-10-30T20:13:17.348+11:00The cupcake tends to stick to the paper because it...The cupcake tends to stick to the paper because it is very moist but it should still come off whole. Maybe bake them a tad longer?<br /><br />Yes you can bake it a day in advance. Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-17704000735233065052016-10-29T03:48:02.175+11:002016-10-29T03:48:02.175+11:00Hi i made these today and they taste great. Its ju...Hi i made these today and they taste great. Its just that the cake sticks a lot to the paper liner? Is that normal? What can i do to lessen the sticking? And whats the shel life for this one? Can i make this one day before it is needed? Thanks a lot. Btw im your avid fan here in canada. Deannehttps://www.blogger.com/profile/03513835779207846452noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-59892298667831181282015-08-31T20:14:40.725+10:002015-08-31T20:14:40.725+10:00I don't advice it. Butter is not 100% fat as i...I don't advice it. Butter is not 100% fat as it contains water. Using it may alter the texture of the cupcakes. You can try though. Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-76662282183798800652015-08-31T19:40:08.114+10:002015-08-31T19:40:08.114+10:00Hi.... instead of vegetable oil, can I use butter?...Hi.... instead of vegetable oil, can I use butter?issandrahttps://www.blogger.com/profile/14330081202834649280noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-24999201229884296982014-10-28T07:24:58.956+11:002014-10-28T07:24:58.956+11:00This cupcake is not meant to be frosted. This cupcake is not meant to be frosted. Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-46538492242403849942014-10-28T06:02:31.984+11:002014-10-28T06:02:31.984+11:00Hi corrine! What do you think would be a good icin...Hi corrine! What do you think would be a good icing or frosting for this recipe?Anonymoushttps://www.blogger.com/profile/05407656013759476000noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-30431323328980649342014-05-11T18:28:26.318+10:002014-05-11T18:28:26.318+10:00Yes you can. Yes you can. Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-89225431719670450412014-05-11T18:07:57.969+10:002014-05-11T18:07:57.969+10:00hi can i use apple cider vinegarhi can i use apple cider vinegarAnonymoushttps://www.blogger.com/profile/09560486796654946377noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-52427826531605083302011-09-20T19:37:26.416+10:002011-09-20T19:37:26.416+10:00It is necessary because the reaction between the b...It is necessary because the reaction between the baking soda and the vinegar allows the cake to rise. Don't worry, the cake doesn't taste anything like vinegar!Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-38186266307495938752011-09-20T19:11:09.394+10:002011-09-20T19:11:09.394+10:00hi ,is it necessary to put the white vinegar?hi ,is it necessary to put the white vinegar?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-86388723258016589252011-08-30T08:38:33.771+10:002011-08-30T08:38:33.771+10:00All the white sugar in this recipe is granulated. ...All the white sugar in this recipe is granulated. Please take note there's no frosting.Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-10011551228410631312011-08-30T04:08:46.862+10:002011-08-30T04:08:46.862+10:00what sugar do u use for the frosting? granulated o...what sugar do u use for the frosting? granulated or icing sugar? thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-8398145279869909252008-06-19T21:07:00.000+10:002008-06-19T21:07:00.000+10:00ohhh these seem really nice :) i might try to make...ohhh these seem really nice :) i might try to make them! :D thank you for posting this recipe!Unknownhttps://www.blogger.com/profile/02654494772400922620noreply@blogger.com