tag:blogger.com,1999:blog-5743595289345466879.post5522228590329132639..comments2024-03-27T01:20:37.136+11:00Comments on Heart of Mary: My kind of Cookies and CreamCorinnehttp://www.blogger.com/profile/07144155347317468489noreply@blogger.comBlogger41125tag:blogger.com,1999:blog-5743595289345466879.post-19200497428897357892018-03-02T06:59:13.458+11:002018-03-02T06:59:13.458+11:00You can bake it now,wrap it well in cling film and...You can bake it now,wrap it well in cling film and keep it in the freezer. Thaw a few hours before using. Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-41426501667301734922018-03-02T04:42:11.502+11:002018-03-02T04:42:11.502+11:00Hi Corinne. I am bringing a cake for a party on Su...Hi Corinne. I am bringing a cake for a party on Sunday (4 days from now). How soon can I bake it and is it ok if i just put it in a fridge or does it need to be frozen? Thanks in advance.Anonymoushttps://www.blogger.com/profile/18333618817822949122noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-67455625510041882382017-09-20T14:13:52.693+10:002017-09-20T14:13:52.693+10:00For this particular cake, if you overbeat the cake...For this particular cake, if you overbeat the cake batter, the eggwhites will deflate and instead of a thick, mousse-like mixture, your batter will be runny. You can still bake this and it will still taste great but the cake will not be as high and as soft as a chiffon should be. <br /><br />If the whipped cream icing, on the other hand, is overbeaten, it will split. You can try adding more creamCorinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-52900561368514823712017-09-20T11:33:44.552+10:002017-09-20T11:33:44.552+10:00Hi I love cakes and I'm really trying to make ...Hi I love cakes and I'm really trying to make delicious cakes and I'm new with bakin,g, my question is how do we know when we over beat the cake or the icing? What can we do about it? Can we still save it? Thank you for sharing all your recipes love them.Anonymoushttps://www.blogger.com/profile/09124894281485611717noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-1302765340531539132017-07-17T14:01:08.881+10:002017-07-17T14:01:08.881+10:00If using dutch-processed cocoa, replace the baking...If using dutch-processed cocoa, replace the baking soda with 1 1/2 teaspoons baking powder.Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-2646924469298118372017-07-17T11:44:56.787+10:002017-07-17T11:44:56.787+10:00Ate kung dutch processed ung cocoa powder, baking ...Ate kung dutch processed ung cocoa powder, baking soda pa rin po ba ung gagamitin? Anonymoushttps://www.blogger.com/profile/02507004438396592671noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-17416479640062950802016-04-07T18:47:55.296+10:002016-04-07T18:47:55.296+10:00I don't use chiffon cake recipes for cupcakes....I don't use chiffon cake recipes for cupcakes. If you have a favourite chocolate cupcake recipe, use that then frost with the cookies and cream frosting here.Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-29079755499105005082016-04-07T14:01:30.544+10:002016-04-07T14:01:30.544+10:00Hi Corrine,
Do you have a cupcake recipe for this...Hi Corrine,<br /><br />Do you have a cupcake recipe for this? <br /><br />Thank you.Anonymoushttps://www.blogger.com/profile/18333618817822949122noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-3597073186086930302014-10-22T06:31:47.399+11:002014-10-22T06:31:47.399+11:00Natural goes with baking soda, dutch-processed wit...Natural goes with baking soda, dutch-processed with baking powder. Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-42290486531052489402014-10-22T06:30:19.298+11:002014-10-22T06:30:19.298+11:00Yes that's correct. I was just checking.Yes that's correct. I was just checking.Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-50273360216132832772014-10-21T23:48:44.603+11:002014-10-21T23:48:44.603+11:00Also Corrine should I use Dutch Processed Cocoa or...Also Corrine should I use Dutch Processed Cocoa or Natural Unsweetened 100% Cocoa? Because I noticed the recipe didn't call for baking powder. Thanks again. Sally WallaceSally Sta Cruz Wallacehttps://www.blogger.com/profile/07121356606227834237noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-70940258785440435082014-10-21T23:29:55.717+11:002014-10-21T23:29:55.717+11:00Yes I invert it right away to the cooling rack, is...Yes I invert it right away to the cooling rack, isn't that what I supposed to do? How long should I wait then? I am going to bake it again today since my kids loves it so much and I will do your advise. Thanks so much.. I love all your recipe. Thanks for sharing :-) Sally Sta Cruz Wallacehttps://www.blogger.com/profile/07121356606227834237noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-59346922409607923982014-10-21T09:54:30.812+11:002014-10-21T09:54:30.812+11:00I assume you have been inverting your cake immedia...I assume you have been inverting your cake immediately after taking it out of the oven?<br /><br />One thing you can try is not lining the bottom of the cake pan with parchment paper. Just sprinkle a few droplets of water on the pan bottom then pour your batter straight in. Yes, the cake will stick but this will help prevent the sinking. Don't worry, you will be able to get the cake out!Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-2337721003555543862014-10-21T09:33:55.088+11:002014-10-21T09:33:55.088+11:00Hi Corrine I just finished baking the cookies &...Hi Corrine I just finished baking the cookies & cream cake. It is absolutely delicious, so light, not super sweet, perfect for my taste buds. My whole family enjoyed it. I do have a question, Why is it that every time I bake chiffon cake it rises nicely with beautiful dome, then when I take it out of the oven and cool it off it always sinks in the middle, then I had to trim quite a bit on theSally Sta Cruz Wallacehttps://www.blogger.com/profile/07121356606227834237noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-39974660317474068672014-09-02T22:45:12.318+10:002014-09-02T22:45:12.318+10:00I don't see why not.I don't see why not. Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-5637491611083303202014-09-02T22:39:52.036+10:002014-09-02T22:39:52.036+10:00corinne, can the white sugar in the meringue be su...corinne, can the white sugar in the meringue be substituted with brown sugar?Anonymoushttps://www.blogger.com/profile/16166436036368295238noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-55432767784800498172012-12-22T10:34:09.210+11:002012-12-22T10:34:09.210+11:00Yes, i will try it this weekend.. Thank you and Go...Yes, i will try it this weekend.. Thank you and God Bless... TcAnonymoushttps://www.blogger.com/profile/12172934938620756676noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-3062594187245068342012-12-22T10:04:52.310+11:002012-12-22T10:04:52.310+11:00Yes,boil the ube then grate. Violet gel paste, bot...Yes,boil the ube then grate. Violet gel paste, both brands ok and also McCormick ube flavor.<br /><br />Looks like you have everything you need. Good luck!Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-87538362262769096872012-12-22T06:59:02.616+11:002012-12-22T06:59:02.616+11:00Hi, tnx the reply ivsaw the recipe..
One more ques...Hi, tnx the reply ivsaw the recipe..<br />One more question, regarding your ubemacapuno cake.. I already have my fresh ube, do i have to boil it and then grate it?<br />And about the color, i have with me a violet ameri color brand and wilton brand? Is it ok to use that? I have also this ube flavor from mc cormick...so am so excited to try it..<br /><br />TnxAnonymoushttps://www.blogger.com/profile/12172934938620756676noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-46138281455251532742012-12-21T08:30:31.302+11:002012-12-21T08:30:31.302+11:00The vanilla chiffon cake recipe can be found in th...The vanilla chiffon cake recipe can be found in the Caramel Cake post. Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-37374646227738176402012-12-21T08:27:07.858+11:002012-12-21T08:27:07.858+11:00Hi
Good day!
Just want to ask, if i want to make a...Hi<br />Good day!<br />Just want to ask, if i want to make a vanilla chiffon cake for this recipe, how many cups of flour should i add? And omit the cocoa and coffee powder, right?<br /><br />TnxAnonymoushttps://www.blogger.com/profile/12172934938620756676noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-20157997478829754272012-03-24T21:17:21.360+11:002012-03-24T21:17:21.360+11:00OMG this cake was divine! We couldn't stop eat...OMG this cake was divine! We couldn't stop eating it! Next time I will only add 3 cookies in the frosting instead of 5 as it was a bit dark, I prefer it white like yours.<br /><br />I also baked the Banana Loaf and it was super delicious too! Now I can't wait to bake all your cakes!<br /><br />Thanks Corinne for sharing your yummy recipes....xoxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-52726823721178496602012-03-14T06:41:06.482+11:002012-03-14T06:41:06.482+11:00I just baked your Ube Macapuno cake yesterday and ...I just baked your Ube Macapuno cake yesterday and it was very good! everything came out right, the taste, texture etc..... I will definitely try this Cookies and Cream next week, i'm sure my son would love this!!Annanoreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-92015463005130587372011-12-11T19:09:56.183+11:002011-12-11T19:09:56.183+11:00Hi Corinne. I tried your recipe. It was epic!!Than...Hi Corinne. I tried your recipe. It was epic!!Thank you for sharing. Cheers!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-47818467785529762272011-11-07T20:16:51.162+11:002011-11-07T20:16:51.162+11:00Yes. Natural cocoa powder is acidic and therefore...Yes. Natural cocoa powder is acidic and therefore reacts with baking soda, causing the cake to rise.Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.com