tag:blogger.com,1999:blog-5743595289345466879.comments2024-03-19T19:16:36.035+11:00Heart of MaryCorinnehttp://www.blogger.com/profile/07144155347317468489noreply@blogger.comBlogger4885125tag:blogger.com,1999:blog-5743595289345466879.post-26694110147056335732018-05-20T23:17:14.225+10:002018-05-20T23:17:14.225+10:00Crap I didn't see your comment there. Welp I d...Crap I didn't see your comment there. Welp I did it anyway! It turned out great! The icing tasted like that white rabbit candy. Thanks Ate!Anonymoushttps://www.blogger.com/profile/02507004438396592671noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-75647601670477440862018-05-17T14:29:17.418+10:002018-05-17T14:29:17.418+10:00Thanks po!Thanks po!Anonymoushttps://www.blogger.com/profile/02507004438396592671noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-67924806783698592002018-05-17T14:27:02.305+10:002018-05-17T14:27:02.305+10:00If you are using chiffon cakes then I would recomm...If you are using chiffon cakes then I would recommend using dowels on the bottom cake. Top cake must be on a cardboard board. Chiffon is very delicate and if you don't stack them properly, you will squish the bottom cake. Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-46794823396827715072018-05-17T11:02:25.148+10:002018-05-17T11:02:25.148+10:00Ate if stack 2 7" x 4" cakes,do I need t...Ate if stack 2 7" x 4" cakes,do I need to dowel them?Anonymoushttps://www.blogger.com/profile/02507004438396592671noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-16357301725721100562018-05-17T06:44:47.522+10:002018-05-17T06:44:47.522+10:00I don't recommend it. Evaporated milk is cream...I don't recommend it. Evaporated milk is creamier than fresh milk and replacing it will change the consistency of the icing. Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-33249784200544552332018-05-16T16:55:58.227+10:002018-05-16T16:55:58.227+10:00Thanks po. One more question,can I use fresh milk ...Thanks po. One more question,can I use fresh milk instead of evap?Anonymoushttps://www.blogger.com/profile/02507004438396592671noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-64706067533357542092018-05-15T23:40:33.455+10:002018-05-15T23:40:33.455+10:00Double recipeDouble recipeCorinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-24090216964168579842018-05-15T20:47:49.057+10:002018-05-15T20:47:49.057+10:00Ate how much frosting will it take to cover 2 9&qu...Ate how much frosting will it take to cover 2 9" x 2" cakes?Anonymoushttps://www.blogger.com/profile/02507004438396592671noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-14224645562842813892018-05-14T20:03:01.954+10:002018-05-14T20:03:01.954+10:00I left mine at room temperature as I was using the...I left mine at room temperature as I was using them the next day anyway. You can freeze or refrigerate but be sure the meringues do not absorb moisture as they thaw because they will soften. Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-71207615392818030562018-05-14T17:54:46.601+10:002018-05-14T17:54:46.601+10:00Hi Corinne,
Thank you for sharing this. Just a qu...Hi Corinne,<br /><br />Thank you for sharing this. Just a quick question. After making the meringue wager and kept it in freezer bag, did you store it in the fridge, freezer or room temperature?Anonymoushttps://www.blogger.com/profile/13521653183773360049noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-62191160591110235962018-05-09T06:49:41.964+10:002018-05-09T06:49:41.964+10:00Hi! The printed books are only sold online, at the...Hi! The printed books are only sold online, at the Blurb bookstore. You can order them from the Philippines and they will ship it to you. However, I can imagine, with the shipping and taxes, it will be very costly for you. The eBooks are a less expensive option. Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-275260465603220072018-05-09T03:19:00.450+10:002018-05-09T03:19:00.450+10:00Hi Corrine! Its been a while since the last time I...Hi Corrine! Its been a while since the last time I read your blog. I really wanted to buy your books, however I'm from the Philippines. Though I have in-laws living there in Victoria, I'm not sure when will be there next visit here in the Philippines. I haven't read most of your new blogs, but I still hope that you'll let me know how to purchase your books(hardcopy).<br /><br />Anonymoushttps://www.blogger.com/profile/15681905092748999896noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-75131453137537871052018-05-03T18:17:52.154+10:002018-05-03T18:17:52.154+10:00It will probably work. Never tried it. But I do kn...It will probably work. Never tried it. But I do know that pure shortening frosting is disgusting!Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-52737840664722354962018-05-03T10:59:04.361+10:002018-05-03T10:59:04.361+10:00can i use all shortening without butter to keep it...can i use all shortening without butter to keep it dairy free?<br />Anonymoushttps://www.blogger.com/profile/13370204643679946743noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-14460691415804881942018-04-19T08:48:26.615+10:002018-04-19T08:48:26.615+10:00Thanks for the reply po!Thanks for the reply po!Anonymoushttps://www.blogger.com/profile/02507004438396592671noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-91856591029507534892018-04-19T06:51:27.489+10:002018-04-19T06:51:27.489+10:00You can but I don't know if it will taste good...You can but I don't know if it will taste good! Also, be sure you're using dairy-free margarine because some brands still contain milk. Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-18144072481504526782018-04-19T00:44:24.314+10:002018-04-19T00:44:24.314+10:00Ate I'm gonna make a cake for my cousin who ha...Ate I'm gonna make a cake for my cousin who has dairy allergy. Can I make this with margarine instead? Anonymoushttps://www.blogger.com/profile/02507004438396592671noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-71317315521041029932018-04-15T09:48:31.430+10:002018-04-15T09:48:31.430+10:00ferna jelly crystals is a good option here in the ...ferna jelly crystals is a good option here in the philippines or using knox gelatin unflavored is also good, but a bit pricey. 😊Anonymoushttps://www.blogger.com/profile/11199207808672909494noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-17528595548961051372018-04-13T12:54:52.464+10:002018-04-13T12:54:52.464+10:00You can't use this recipe for a cake roll. It ...You can't use this recipe for a cake roll. It is not pliable and cannot be rolled. Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-15155624905303239272018-04-13T12:38:31.856+10:002018-04-13T12:38:31.856+10:00Hi Corinne, if i want to make a cake roll out from...Hi Corinne, if i want to make a cake roll out from this recipe, should i just simply cut the recipe in half? Hope you rply. Thanks a bunch.Anonymoushttps://www.blogger.com/profile/18396245962006687283noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-42542670256969419412018-03-21T06:25:21.265+11:002018-03-21T06:25:21.265+11:00Sorry, that recipe is no longer being shared. Sorry, that recipe is no longer being shared. Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-74447097385361520072018-03-20T23:55:11.760+11:002018-03-20T23:55:11.760+11:00Hi Corinne, pls can I ask your recipe of your spec...Hi Corinne, pls can I ask your recipe of your special ensaymada, i couldn’t see it anymore, dying to make ensaymada today and I couldn’t make it because the recipe was gone.pls help me. Thanks and more power.Anonymoushttps://www.blogger.com/profile/09901055689698446936noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-52412204274010177932018-03-19T15:23:39.424+11:002018-03-19T15:23:39.424+11:00niceniceAnonymoushttps://www.blogger.com/profile/01883227153120824805noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-76333093676606989152018-03-06T12:44:43.373+11:002018-03-06T12:44:43.373+11:00Thanks Ate!Thanks Ate!Anonymoushttps://www.blogger.com/profile/02507004438396592671noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-56037896190656461962018-03-06T12:43:11.795+11:002018-03-06T12:43:11.795+11:00oh thanks anyway!oh thanks anyway!Anonymoushttps://www.blogger.com/profile/02507004438396592671noreply@blogger.com