tag:blogger.com,1999:blog-5743595289345466879.post458201798979364098..comments2024-03-27T01:20:37.136+11:00Comments on Heart of Mary: Ube cupcakesCorinnehttp://www.blogger.com/profile/07144155347317468489noreply@blogger.comBlogger43125tag:blogger.com,1999:blog-5743595289345466879.post-23280350875366742582018-02-21T14:01:38.879+11:002018-02-21T14:01:38.879+11:00Thank you po!Thank you po!Anonymoushttps://www.blogger.com/profile/02507004438396592671noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-6038790517429051902018-02-21T07:25:21.622+11:002018-02-21T07:25:21.622+11:00About 1/2 cup. About 1/2 cup. Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-11320521193619238242018-02-21T02:52:43.554+11:002018-02-21T02:52:43.554+11:00Ate how much is 100 grams of grated ube in cups po...Ate how much is 100 grams of grated ube in cups po?Anonymoushttps://www.blogger.com/profile/02507004438396592671noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-71569591698302527952017-09-27T12:09:06.652+10:002017-09-27T12:09:06.652+10:00Oohh, okay. Thanks Corinne for that tip. I will al...Oohh, okay. Thanks Corinne for that tip. I will also do the same next time. I really love your recipes. I tried your Ube Cake, Matcha Cake and Mocha Cake. All were a hit! Thanks again and more power! 😊blissofmylifehttps://www.blogger.com/profile/09215259540902902673noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-42517572284422426512017-09-27T12:01:21.337+10:002017-09-27T12:01:21.337+10:00I don't store my ube in the fridge. What I do ...I don't store my ube in the fridge. What I do is portion them pre-weighed, pack them in small ziploc bags and freeze them. That way, I only have to thaw the exact amount I need when I have to bake.Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-9283202580890713252017-09-27T06:20:18.800+10:002017-09-27T06:20:18.800+10:00Hi Corinne!
I just want to ask, do you know how l...Hi Corinne!<br /><br />I just want to ask, do you know how long I can store the purple yam in the fridge once it is steamed? I thaw and steam the whole pack (16 oz.) Of the frozen purple yam, and I only use 1/4 or 1/2 of it everytime I do your Ube Cake/cupcake recipe. Thanks! blissofmylifehttps://www.blogger.com/profile/09215259540902902673noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-38568695865913394382017-05-13T11:31:24.305+10:002017-05-13T11:31:24.305+10:00I have not tried that but I don't see why not....I have not tried that but I don't see why not.Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-28939132256983091582017-05-13T06:28:02.044+10:002017-05-13T06:28:02.044+10:00Can I make this into a cake?Can I make this into a cake?Lynhttps://www.blogger.com/profile/11328780977342822241noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-2984332368018465492017-04-09T13:25:32.387+10:002017-04-09T13:25:32.387+10:00Sorry, I cannot recommend using ube jam as I have ...Sorry, I cannot recommend using ube jam as I have not tried it for these cupcakes. Ube jam already has milk and sugar and I assume has some added colouring and flavour as well. Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-78609211302815330062017-04-09T06:27:49.038+10:002017-04-09T06:27:49.038+10:00Hi!
I only have ube jam at home so how could i us...Hi! <br />I only have ube jam at home so how could i use it instead of ube flavoring?Anonymoushttps://www.blogger.com/profile/09983308626063200521noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-67549851306117291102017-03-24T02:41:43.165+11:002017-03-24T02:41:43.165+11:00Have you tried making this with ube powder?Have you tried making this with ube powder?Lynhttps://www.blogger.com/profile/11328780977342822241noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-82932043175388355862017-03-18T09:30:24.233+11:002017-03-18T09:30:24.233+11:00I don't have experience baking with gluten-fre...I don't have experience baking with gluten-free flour. Don't know if it will work, sorry!Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-53138003756418620042017-03-18T01:05:02.979+11:002017-03-18T01:05:02.979+11:00Hi Corinne..I will be attempting to make these tod...Hi Corinne..I will be attempting to make these today and I was wondering..Do you think gluten-free flour would work in this recipe? Anonymoushttps://www.blogger.com/profile/07936839410862198091noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-76541684271348711302017-02-14T18:10:34.382+11:002017-02-14T18:10:34.382+11:00Use half of everything. Use half of everything. Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-36951902032190797792017-02-14T10:46:08.368+11:002017-02-14T10:46:08.368+11:00If I half the recipe do I still have to use the sa...If I half the recipe do I still have to use the same amount of food coloring to keep it a vibrant purple? Anonymoushttps://www.blogger.com/profile/05197506235463034570noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-56519391753630294162016-11-02T19:06:30.229+11:002016-11-02T19:06:30.229+11:00Hi,
I would like to ask if I wanted to bake the u...Hi,<br /><br />I would like to ask if I wanted to bake the ube mocha chiffon and half the recipe, can I just use 4 eggs? To half the recipe seems similar to the vanilla chiffon.<br /><br />Thanks.<br />PamAnonymoushttps://www.blogger.com/profile/02501328923494790526noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-4306220770193667062016-06-24T15:36:06.697+10:002016-06-24T15:36:06.697+10:00I suppose it can be done but cannot give you advic...I suppose it can be done but cannot give you advice on something I have not done, sorry. Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-17266088544299563602016-06-24T15:08:19.099+10:002016-06-24T15:08:19.099+10:00Hi Corrinne,
Do you know if I can use Vanilla cak...Hi Corrinne,<br /><br />Do you know if I can use Vanilla cake mix to Doctor it into ube cupcakes?Anonymoushttps://www.blogger.com/profile/06370609921506467527noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-12931173057867111312016-06-16T14:51:24.504+10:002016-06-16T14:51:24.504+10:00Hi Corrinne,
Your Ube cupcakes are very pretty. ...Hi Corrinne, <br /><br />Your Ube cupcakes are very pretty. I am going to follow your Ube cake recipe for my Tatay's Birthday.Anonymoushttps://www.blogger.com/profile/12291695525491508760noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-42945895993256225832016-06-15T09:00:25.254+10:002016-06-15T09:00:25.254+10:00Hi Corrinne,
I made these cupcakes today and the...Hi Corrinne, <br /><br />I made these cupcakes today and they were great! I didn't have two ingredients readily available (butter milk and cake flour), so I substituted. Although the cupcakes did not rise (could have been my baking powder) cupcakes came out really good, fluffy and very airy!! Your recipe is a keeper! Thank you!Karenhttps://www.blogger.com/profile/11876496980214667353noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-59231717845026827322016-05-29T09:20:19.254+10:002016-05-29T09:20:19.254+10:00No. Self raising flour is plain flour with baking ...No. Self raising flour is plain flour with baking powder already. Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-19034433435164232732016-05-29T08:01:27.474+10:002016-05-29T08:01:27.474+10:00Hi Corinne, can I use self raising flour instead o...Hi Corinne, can I use self raising flour instead of cake flour? Thanks.Anonymoushttps://www.blogger.com/profile/14306844950595175609noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-54305655845248593912016-03-15T01:20:13.685+11:002016-03-15T01:20:13.685+11:00Corinne, I turned this recipe into carrot cupcake....Corinne, I turned this recipe into carrot cupcake. I used half white sugar and half muscovado. It came out fine, but I think all-muscovado or all-brown sugar would have made it better.Anonymoushttps://www.blogger.com/profile/16166436036368295238noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-85530475280515068902015-09-14T20:40:11.334+10:002015-09-14T20:40:11.334+10:00Hi, Corinne! I just made a batch of this last week...Hi, Corinne! I just made a batch of this last weekend. Unfortunately for me, some browning came out on the surface. I think it could be because I didn't use real buttermilk; instead I used soured milk (low-fat milk pa).Anonymoushttps://www.blogger.com/profile/16166436036368295238noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-6857671942904271742015-06-26T15:26:12.277+10:002015-06-26T15:26:12.277+10:00If you are hapoy with an artificially flavoured cu...If you are hapoy with an artificially flavoured cupcake, sure, omit the ube and double the amount of flavouring. Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.com