tag:blogger.com,1999:blog-5743595289345466879.post6667932855639388935..comments2024-03-29T19:17:16.814+11:00Comments on Heart of Mary: Best Ever Cathedral WindowsCorinnehttp://www.blogger.com/profile/07144155347317468489noreply@blogger.comBlogger105125tag:blogger.com,1999:blog-5743595289345466879.post-71317315521041029932018-04-15T09:48:31.430+10:002018-04-15T09:48:31.430+10:00ferna jelly crystals is a good option here in the ...ferna jelly crystals is a good option here in the philippines or using knox gelatin unflavored is also good, but a bit pricey. 😊Anonymoushttps://www.blogger.com/profile/11199207808672909494noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-77014229471952145922017-12-10T16:12:04.384+11:002017-12-10T16:12:04.384+11:00hello Corinne, i try your recipe... it was a big s...hello Corinne, i try your recipe... it was a big success.. i made it! everybody likes it... i was looking for that recipe long time ago but i never find as good as your... the taste of the cathedral window was absolutely perfect! thanks a lot for sharing your recipe! & also i tried making your custard mamon & it also realy good! your step by step recipe was easy to follow... looking Anonymoushttps://www.blogger.com/profile/00414075964064024902noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-17016434077914535322017-09-07T06:57:20.509+10:002017-09-07T06:57:20.509+10:00Maybe. Just be mindful of what fruits you include....Maybe. Just be mindful of what fruits you include. Some fruits inhibit gelatine from setting up. Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-79984201487210533422017-09-06T23:29:52.654+10:002017-09-06T23:29:52.654+10:00hi, can i use fruits instead of colored gelatin?hi, can i use fruits instead of colored gelatin?chincpnhttps://www.blogger.com/profile/17854628770698299041noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-26106620198407425032017-08-05T12:22:23.050+10:002017-08-05T12:22:23.050+10:00The eggyolks make the binder tastier and creamier....The eggyolks make the binder tastier and creamier. If you give it a try, you will know why this is a far superior recipe than the usual condensed milk and evap :)<br /><br />There is sugar in the recipe. Read it again.Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-78291346303720511942017-08-05T11:16:10.400+10:002017-08-05T11:16:10.400+10:00Hello the egg is for what mam? Can't I use con...Hello the egg is for what mam? Can't I use condensed milk instead of evaporated? I notice you didn't put any sugar? Anonymoushttps://www.blogger.com/profile/00129970682842423114noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-36180460453382547402016-06-18T11:03:32.802+10:002016-06-18T11:03:32.802+10:00Hi Miss Corrine,
I tried your recipe and its a su...Hi Miss Corrine,<br /><br />I tried your recipe and its a success and it taste amazing,I was able to make one big and a medium size mold. Thanks for sharing this recipe!<br /><br />Joy from SA<br />Anonymoushttps://www.blogger.com/profile/01992521396433916736noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-54615839560073960002015-12-31T17:32:48.697+11:002015-12-31T17:32:48.697+11:00Hi Corrine,
I followed your recipe and it was a h...Hi Corrine,<br /><br />I followed your recipe and it was a huge success! It really makes a lot! I just used 1 medium and 2 small metal bowls as my mold. For the jelly I used JELLO and Knox for the gelatine. I used Carnation thickened cream.Since you mentioned in the previous message we can use whipping cream, I'll try that next time since it's cheaper hehe.<br /><br />This is a refreshingAnonymoushttps://www.blogger.com/profile/02501328923494790526noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-50592060370451634922015-12-20T20:28:00.824+11:002015-12-20T20:28:00.824+11:00Yes you can. No you don't have to whip it. J...Yes you can. No you don't have to whip it. Just mix it in as instructed.Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-29749649533321842672015-12-20T18:16:59.754+11:002015-12-20T18:16:59.754+11:00Hi Corrine, can I use heavy whipped cream for thic...Hi Corrine, can I use heavy whipped cream for thickened cream? Should I whipped it before folding in the binder?Anonymoushttps://www.blogger.com/profile/16196000341208585282noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-34365874054542296372015-12-18T12:37:36.908+11:002015-12-18T12:37:36.908+11:0085g85gCorinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-67484815699184525312015-12-18T12:23:10.167+11:002015-12-18T12:23:10.167+11:00Hi Corinne - how many grams each are your colored ...Hi Corinne - how many grams each are your colored jelliesshirleyhttps://www.blogger.com/profile/07952237633805889346noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-88887758599978014162015-12-07T08:52:19.549+11:002015-12-07T08:52:19.549+11:00No. Gelatine should never be frozen. No. Gelatine should never be frozen. Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-3624155501364577632015-12-07T07:46:18.899+11:002015-12-07T07:46:18.899+11:00Can this be made ahead and frozen (to be thawed in...Can this be made ahead and frozen (to be thawed in fridge when ready to be eaten)?Anonymoushttps://www.blogger.com/profile/10662493180418835557noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-68706418794976707062015-01-05T21:54:33.271+11:002015-01-05T21:54:33.271+11:00Thanks very much Corinne for sharing your recipe. ...Thanks very much Corinne for sharing your recipe. We enjoyed it a lot for Christmas!<br />http://desarapen.blogspot.com/2014/12/cathedral-windows.html<br /><br />cheers,<br />Cecilecelia kusinerahttps://www.blogger.com/profile/03950123615427721012noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-23984269446917732572014-12-04T06:24:55.237+11:002014-12-04T06:24:55.237+11:00You can but evaporated milk will give you a richer...You can but evaporated milk will give you a richer, creamier binder. Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-63361173269938947152014-12-04T02:47:52.986+11:002014-12-04T02:47:52.986+11:00Hi there Corinne, can I use fresh milk instead of ...Hi there Corinne, can I use fresh milk instead of evaporated milk?<br /><br />Thanks very much.celia kusinerahttps://www.blogger.com/profile/03950123615427721012noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-14908505137109995932014-01-15T10:34:55.596+11:002014-01-15T10:34:55.596+11:00hi Corinne,
im working here in toronto canada, i...hi Corinne, <br /> im working here in toronto canada, i try this today and was very happy that i did it perfectly for the 1st time, the only problem i got is that i dont have a jelly mold so just used pyrex instead, it was really very good and proud to make it on every gathering, thank you very for posting this recipe, more power to you...Anonymoushttps://www.blogger.com/profile/02894405827082354344noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-8186643822119871772013-12-06T17:26:56.259+11:002013-12-06T17:26:56.259+11:00Thanks for the reply. I will be doing this for our...Thanks for the reply. I will be doing this for our Office's Christmas Party...I hope I give it justice...I will do my very bestchiechai74https://www.blogger.com/profile/15912342278708911078noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-13090732158058149372013-12-04T13:00:57.622+11:002013-12-04T13:00:57.622+11:00Apple juice gives the binder flavour. Yes, you can...Apple juice gives the binder flavour. Yes, you can use water but of course, it will not taste the same. Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-2841039689574539032013-12-04T12:26:21.232+11:002013-12-04T12:26:21.232+11:00Hi. I want to know why use apple Juice instead of ...Hi. I want to know why use apple Juice instead of water? Will it make a difference if I just use water?chiechai74https://www.blogger.com/profile/15912342278708911078noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-50341749723020625672013-11-27T03:49:00.307+11:002013-11-27T03:49:00.307+11:00I will try that next time soon. Thanks a mil...I will try that next time soon. Thanks a mil...Anonymoushttps://www.blogger.com/profile/13476066059372342872noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-49451610973665246402013-11-26T08:50:34.299+11:002013-11-26T08:50:34.299+11:00Try washing your moulds in water and leaving the i...Try washing your moulds in water and leaving the interior wet. This helps in releasing the jelly once set. Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-74148356294431887112013-11-26T05:34:43.589+11:002013-11-26T05:34:43.589+11:00Hi...I am trying to learn how to make Catherdral W...Hi...I am trying to learn how to make Catherdral Window. Did three times already. My problem is how do you extract the cathedral window from the mold saving the clean finish of the outside layer? Thanks...LinoAnonymoushttps://www.blogger.com/profile/13476066059372342872noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-65477509115590372392013-08-13T11:46:10.418+10:002013-08-13T11:46:10.418+10:00Mine is a Tupperware jelly mould. Usually very ex...Mine is a Tupperware jelly mould. Usually very expensive but on eBay, you'll find slightly used ones for very, very cheap prices.Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.com