tag:blogger.com,1999:blog-5743595289345466879.post9100252850081404153..comments2024-03-27T01:20:37.136+11:00Comments on Heart of Mary: Birthday, Christening, Baby Shower and WeddingCorinnehttp://www.blogger.com/profile/07144155347317468489noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5743595289345466879.post-53362665748703034312012-10-28T10:17:15.041+11:002012-10-28T10:17:15.041+11:00Buttercream recipe is in this blog with the Mocha ...Buttercream recipe is in this blog with the Mocha Chiffon cake recipe. I use store-bought gumpaste.Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-24811645868114764222012-10-27T18:01:02.940+11:002012-10-27T18:01:02.940+11:00hi corinne, would you mind to share your buttercre...hi corinne, would you mind to share your buttercream frosting recipe and the gumpaste? thanks.<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />?<br />Anonymoushttps://www.blogger.com/profile/02105713274526937549noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-79864246244558744912012-09-10T10:17:07.952+10:002012-09-10T10:17:07.952+10:00The gumpaste decorations in direct contact with th...The gumpaste decorations in direct contact with the buttercream icing does soften after a while. If you notice, all of my centerpieces are in a round base. There is actually a cardboard round underneath so my figures do not touch the buttercream and they stay dry and hard. They can be kept as keepsakes after.<br /><br />The ones on the sides of the cake do not slide off. I attach them while Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-19970579459115797262012-09-09T20:30:23.384+10:002012-09-09T20:30:23.384+10:00Hi Ms Corrine!
Its me again! I am addicted to you...Hi Ms Corrine!<br /><br />Its me again! I am addicted to your website now. Already tried your ube cake and caramel cake and they are sooo good. Now I feel professional cake maker na he he. My friends love your blog too! I will now start doing the decorations inspired from your cake designs. Just a question po do you use gumpaste din po ba for the names and the side designs of the cake? Im just Anonymoushttps://www.blogger.com/profile/11865818752152199754noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-10633320003261153302012-07-29T00:03:45.388+10:002012-07-29T00:03:45.388+10:00Thank you ms. Corrine,i will try to use ube flavor...Thank you ms. Corrine,i will try to use ube flavored swiss meringue buttercream.i hope it will still taste yummy.because your whipped cream cheese frosting is just so perfect with the ube cake.thanks again.-catherinecathyveanhttps://www.blogger.com/profile/08099609842083342343noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-51846550390330966682012-07-28T23:45:05.615+10:002012-07-28T23:45:05.615+10:00Catherine,
When I have to decorate an ube cake, I...Catherine,<br /><br />When I have to decorate an ube cake, I frost it with buttercream, not the whipped cream frosting.Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-21085063031285548252012-07-28T19:00:57.218+10:002012-07-28T19:00:57.218+10:00Hi again miss corinne,ask ko lang po sana if you&#...Hi again miss corinne,ask ko lang po sana if you're still using the whipped cream cheese frosting in your ube cake with fondant decorations?i have baked your ube cake recipe for so many times now and everytime i always use the crumbs.thank you po. -catherinecathyveanhttps://www.blogger.com/profile/08099609842083342343noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-79017006259945281492012-07-24T09:20:34.426+10:002012-07-24T09:20:34.426+10:00I am sorry I cannot say for sure but as long as it...I am sorry I cannot say for sure but as long as it is stored in a proper container or box and refrigerated, it will be ok for several days. If it is exposed, the cake will dry out.Corinnehttps://www.blogger.com/profile/07144155347317468489noreply@blogger.comtag:blogger.com,1999:blog-5743595289345466879.post-60275529078349430242012-07-23T19:37:59.506+10:002012-07-23T19:37:59.506+10:00Lovely cakes Corinne, I am new to baking and still...Lovely cakes Corinne, I am new to baking and still learning..How long could you keep the cake to stay fresh and safe to eat after icing? Thanks a lot. I keep following your blog...zenhttps://www.blogger.com/profile/02385803666634216771noreply@blogger.com