The Frosted Heaven eBook is here!

Someone once told me that the recipes on this blog make Filipinos all over the world "closer to home".  Isn't that such a nice thing to know?  When I first posted the Ube Macapuno cake recipe, I never expected such a huge response.  That inspired me to post more recipes.  I have lost count of how many people I have corresponded with because of the recipes - some had one-off questions but some had gone further and formed friendships with me, even just through constant exchanges of emails.

Not too long ago, I took a break from selling cakes.  In my down time, I thought of working on compiling my recipes into a book.  As it is, I have a lot of my recipes scribbled in different sheets, scattered in different parts of our house.  The more used ones have been stuck in the fridge door for years!  I thought it would be a great idea to have something concrete to pass on to my children, just in case they would be interested in baking in the future.  Another thought was to share them to the rest of the world, in particular, to those who have faithfully followed me through the years, trying one recipe after another, sharing cake photos, and giving me feedback or telling me of their experiences.

So finally, I finished it!  An eBook containing the most popular chiffon cake recipes from this blog PLUS more new ones.

Front cover

I am very happy with the way the book turned out.  It does look like it was very professionally-made.  In the near future, I will have this printed into an actual book.  But for now, the eBook will suffice.

To see a preview of the eBook, for more information about it and how to purchase it, please click here or on the image link at the sidebar.

Here's hoping for your kind support.  Please help me spread the word! Thank you!