Tuesday, October 15, 2013

In My Absence

I know it's been a month.  Sometimes when there's just too much going on, it's when you don't know what to write about. Ironic, isn't it?

In September, I started selling cakes again. I promised I would be taking it easy this time around but well, who does ever keep promises?  I started slowly but things quickly picked up when people heard I was back. So here I am again, making lots of ube and caramel cakes, cupcakes, macarons, and even when I said, I would say no to customized cakes, I still did a few.  Here are just some of them.

I reckon this is the best rendition of my caramel cake so far.

Nutella macarons.
Peanut butter macarons.
Baby shower banana cupcakes.
Red velvet birthday cupcakes.
Despicable Me-themed birthday cake.
Trash pack-themed cake.
I got sick too.  I had flu-like symptoms for a week.  Started with a really bad sore throat, back and headaches then later progressed to coughing and losing my voice.  But who gets to rest?  Not me.  I literally lived on Panadol, Strepsils, Vitamin C, and sore throat gargle. It was the only way I could get through the sickness without lying down to recuperate.

Fortunately, I was back to my healthy self by last week.  Last Saturday was my youngest son's 12th birthday.  We don't usually throw birthday parties but since Matthew's the youngest, he's had the privelege of inviting friends over for the last 4 years. It was kind of a bittersweet celebration for me knowing this would be the last time we would be having a children's party for our kids.

Oh yes, the birthday cake.  After contemplating on making a Pokemon-themed cake (as Matt's birthday present was the new Pokemon Y 3DS game), I decided to try something different. Matthew thought it was so cool.  So did his friends!

An ombre cake in shades of green! 
I learned this frosting technique from YouTube.  It took a lot of effort but the result was truly lovely, don't you think?

The cake is Buko Pandan.  I must say I didn't only enjoy staring at this cake, I liked eating it too!
I made black bottom cupcakes and macarons as well.
Just as I am writing this, there's an ube cake baking in the oven.  I have more to do this week.  I am not complaining. Just praying that I will always be able to do my best (and that I won't get sick again).

Well, that's about it for now.  I hope to be back real soon.  If I don't, at least you know, there's a lot going on around here that's keeping me away from the keyboard.  The list of things to do just never ends.

Have a good week!



PS.  By the way, for those interested to buy the printed Frosted Heaven book from BLURB, use the promo code OCTOBER20 at the checkout to get a 20% discount. Code valid only until the end of the month.

3 comments:

  1. Hi Corinne, what kind of frosting did you use for the buko pandan ombre cake? Thanks for sharing your recipes. You are so gifted and God bless you.

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    Replies
    1. I used swiss meringue buttercream.

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