It's been a full-on baking week for me. Made boxes and boxes of red velvet cupcakes to give away to family friends. I've made this kind of cupcake several times for different occasions in the past two months and it has always been a big hit. Topping the cupcakes with green coloured cream cheese frosting made them even more Christmassy!
For my brother and his family, though, I opted to bake something new and more special...
Chocolate/Green tea cupcakes!
It was my first attempt baking these. The cake was very light and moist, just the way I wanted it. However, I did not put enough melted chocolate and so the chocolate portion turned out pale and lacking in flavour. I'll share the recipe next time when I perfect it, ok?
But here's one creation I am mighty proud of...
My Christmas pandan chiffon cake! For an amateur cake decorator like me, I think I did a pretty good job!
Here's what the cake looks like without frosting (but dusted lightly with icing sugar)...
I super, super love this cake!!!! Discovered the recipe here sometime ago and have baked it several times. Look no further because this is the best out there!
Guess what I got for Christmas? This...
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Have a great and safe new year ahead!
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