My current favourite cake topper is the most recent I made.
The inspiration for this clown came from here. The mom of the birthday boy wanted to match the cake with the theme of the playcentre where the party was to be held in.
A 12" vanilla chiffon filled with caramel custard and frosted with Swiss meringue buttercream. |
I also made matching cupcakes to give away to the kiddie guests.
Chocolate cupcakes with chocolate Swiss meringue buttercream. |
In between baking and frosting these cakes and cupcakes, I was able to squeeze in some sewing too. Kind of a miracle because I never get to do these two things in the same day.
I made my second cosmetic bag, yippee! It was much easier this time because I already knew exactly what to do. I like the first one better though.
I can certainly see a third one coming soon. Maybe I will take some step by step photos next time...
That's all for now. Hope you had a fruitful week just like I did. Have a great new week ahead!
luvly cupcake... can i get ur recipe for cupcake, i'm trying to make vanilla doesnt taste good.... :(
ReplyDeleteHi Ms. Corinne. I discovered your blog last December and I couldn't be happier. Thank you for all your recipes and tips.
ReplyDeleteYou inspired me to do better with my baking! God bless you.
I was a guest at the party where this cake was presented. The mum and the other guests think the cake was great and the clown was made with detail and craftmanship. Congratulations Corinne! Word of mouth shall be your ultimate marketing tool!
ReplyDeletehi corinne! i've been reading your blog for quite some time now. i enjoyed making your caramel cake which my family really loved!:) thank you for thr great recipes. you inspire me to bake!:)
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